Omelet with Tomato Salsa Vegetarian Recipe

Ingredients

• 300 g of potatoes in sticks
• 1 tbsp olive oil
• Omelette batter:
• 6 eggs
• 1 dl water
• 150 g of grated cheese
• 0.5 tsp black pepper
  0.5 tsp salt
• Tomato salsa:
• 3 diced tomatoes
• 1 chopped shallots
• 3 tablespoons ajvar relish
• 1 teaspoon sambal oelek
• 1 chopped coriander or parsley
• 0.5 tsp salt

How to prepare

• Fry the potatoes in olive oil for 3 minutes. Use a frying pan that can withstand oven heat, about 20 centimeters in diameter and preferably with a high edge.
• Omelet batter
• Whisk together the ingredients for the omelet batter and beat it over the potato.
  Set the frying pan in the oven until the omelet has stopped and has a nice color, about 15 minutes.
  Tomato Salsa
• Mix the ingredients for the salsa in a bowl and serve to the omelette.