Mozzarella Gratinated Pasta Vegetarian Recipe

Ingredients

• 250 g of fresh stuffed pasta
• 4 dl tomato sauce
• 250 g sliced mozzarella cheeses
• 16 basil leaves
• freshly ground black pepper
• 250 g broccoli
• 2 teaspoons of olive oil

How to prepare

• Boil the pasta according to the instructions on the package and rinse quickly with cold water and drain in a colander.
• Divide the pasta into serving bowls and top with tomato sauce, mozzarella slices and basil leaves. Bake in the oven until the cheese melts and has a nice color, about 6 minutes.
• Top with black pepper before serving.
• Boil broccoli in lightly salted water and stir over oil when serving.