Vegetarian Paella Recipe

How to prepare

• Mix the ingredients for the tomato sauce. Cook without lid until most of the liquid is boiled in, but it should still be saucy. Taste.
• Peel and split the onion. Peel and cut the carrots into strips. Roast it together with garlic in olive oil for a few minutes.
• Shake the saffron and add it, rice, water and broth cubes. Let cook under lid for about 10 min.
• Grate and cut the peppers into pieces. Lay them down with chickpeas and green peas. Cook for another 3-5 minutes. Add olives and taste with salt.
• Serve with hot tomato sauce.

Ingredients For 4 – 6 people

• 2 yellow onions
• 2 carrots
• 1 garlic clove, pressed
• 2 tablespoons olive oil
• 0.5 g of saffron
• 4.5 dl of basmati rice
• 1 liter of water
• 2 vegetable bouillon cubes
• 2 red peppers
• 3 cup chickpeas, 200 g
• 2 dl green peas
• 100 g black olives, with kernel
• 1 teaspoon salt
• Simple tomato sauce
• 1 jar of tomatoes, crushed, 400 g
• 0.5 tsp salt
• 1 krm powdered sugar
• 0.5-1 tablespoons red bell pepper, finely chopped