Mushroom Soup Recipe

Ingredients 4 servings

• Mushrooms
• Butter
• Arla® Swedish Butter
• Potatoes: 4
• Yellow onion: 1
• Water: 3 dl
• White pepper: 1 pinch
• Vegetable broth: 2 dices
• Milk: 5 DL
• Cooking cream: 2½ dl
• Salt: ½ tsp
• White wine or pressed lemon: 2 tablespoons
• Chopped fresh chives: 1 dl

How to prepare

• Cut the mushroom into pieces. Melt it in butter and set aside.
• Peel and slice the potato. Peel and chop the onion. Mash potatoes and onions in butter in a saucepan.
• Add water, pepper and broth cubes. Let the soup cook for about 15 minutes.
• Beat or mix crushed onions and potatoes. Add mushrooms, milk and cream. Let cook a few min. Season with salt, wine and chives.