Chanterelle Soup Recipe

Ingredients 4 servings

• Fresh chanterelles: 1 liter
• Yellow onion: 1
• Butter
• 3 tablespoons
• Flour: 2 tablespoons
• Dry white wine: 1 dl
• Water: 7 dl
• Chanterelle broth: 1½ tbsp
• Whipping cream: 2 dl
• Salt: ½ tsp
• Black pepper: 2 pinches

How to prepare

• Grind and cut the mushrooms into smaller pieces. Peel and finely chop the onion. Mash onions and mushrooms in butter in a saucepan.
• Stir in the flour and pour on the wine, cook for 2 minutes.
• Add water and fund. Cook the soup on low heat for about 10 minutes.
• Mix the cream and taste with salt and pepper.