Serve this oven-baked salmon with feta cheese, olives and sun-dried tomatoes for a cereal or bean salad.
Ingredients for 4 servings
- 600 g salmon fillets
- 150 g
- feta cheese
- 4-5 Sun-dried tomatoes Classico
- 70 g Kalamata olives
- salt
- black pepper
- Fresh thyme
How to prepare the dish
- Preheat oven to 150 degrees.
- Divide the salmon into 4 filets, cut a deep cut into each.
- Crumble the feta cheese in a bowl.
- Chop tomatoes and olives, mix with the fat.
- Salt and pepper the salmon and spread the fat mixture into the cuts.
- Put in a mold and whisked olive oil over, put into the oven for 18-20 minutes.
- Cut some fresh thyme over and serve with a bean salad.
