Quick-cooked and tasty with pasta and pasta sauce on fresh salsiccia, an Italian sausage with a lot of flavor.
Of course, for this dish it should be genuine Italian salsiccia, but if it is not obtainable I usually use some other grainy, spicy sausage, and it works almost as well.
4 Servings.
You need
500 g pappardelle (fettuccine or other tape paste)
250 g of grainy Italian sausage (eg salsiccia)
4 tomatoes
0.5 yellow onion, finely chopped
1 shallot, finely chopped
1 clove of garlic, finely chopped
5 fresh basil leaves, shredded
4 tablespoons olive oil
salt
black pepper
parmesan cheese, grated
Do this
Pull the skin of the salsiccian and cut it into small pieces. Divide the tomatoes and cut them into small pieces.
Heat the oil in a saucepan, and brown the sausage and all the onions. Add tomato and basil and simmer for 15 minutes. Season with salt and black pepper.
Cook the pasta according to the instructions on the package. Drain and pour into the saucepan with the sausage mixture. Stir well.
Serve the salsiccia sauce and pasta with the freshly grated parmesan cheese.
