Pasta al Pomodoro Vegetarian Recipe

Ingredients for 4 servings

• 450 g of rigatoni, or other pasta
• 1 yellow onion, small
• 2 garlic cloves
• 1 tbsp olive oil
• 800 g of tomatoes, whole0, canned or tetra, preferably San Marzano
• 1 tbsp tomato puree
• 1 teaspoon red wine vinegar
• 1 teaspoon powdered sugar
• 3 branches, basil
• 2 teaspoons salt
• 2 krm black pepper, freshly ground
• Accessories:
• grated parmesan cheese
• Basil

How to prepare

• Pasta al Pomodoro – do the following:
• Peel and finely chop onions and garlic. Fry onion and garlic in oil 2–3 min. Add tomatoes, tomato puree, vinegar, sugar and basil. Bring to
• a boil and then simmer for about 45 minutes.
• Remove the basil twigs. Mix the sauce to the desired consistency.
• Cook the pasta as directed.
• Serve the pasta with tomato sauce, grated parmesan and basil.