Pasta al Pomodoro Vegetarian Recipe

Ingredients for 4 servings

  • 450 g of rigatoni, or other pasta
  • 1 yellow onion, small
  • 2 garlic cloves
  • 1 tbsp olive oil
  • 800 g of tomatoes, whole0, canned or tetra, preferably San Marzano
  • 1 tbsp tomato puree
  • 1 teaspoon red wine vinegar
  • 1 teaspoon powdered sugar
  • 3 branches, basil
  • 2 teaspoons salt
  • 2 krm black pepper, freshly ground
  • Accessories:
  • grated parmesan cheese
  • Basil

How to prepare

  • Pasta al Pomodoro – do the following:
  • Peel and finely chop onions and garlic. Fry onion and garlic in oil 2–3 min. Add tomatoes, tomato puree, vinegar, sugar and basil. Bring to
  • a boil and then simmer for about 45 minutes.
  • Remove the basil twigs. Mix the sauce to the desired consistency.
  • Cook the pasta as directed.
  • Serve the pasta with tomato sauce, grated parmesan and basil.

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