Pasta Penne with Tomatoes and Basil Recipe

Ingredients

• 320 g pasta pens
• 1 dl olive oil
• 2 garlic cloves
• 250 g of cherry tomatoes, on a twig, halved
  Salt
• 1 pot of fresh basil or oregano
• 2 cups grated parmesan cheese

How to prepare

• Heat the oil in a frying pan. Place the garlic cloves in the oil and fry on low heat for about 8 minutes.
• Remove the garlic and place in the tomatoes.
• Fry them for a few minutes until softened.
• Cook the pasta according to the instructions on the package. Lift the pasta from of the saucepan directly into the pan. It doesn’t matter if a little pasta water comes along, taste off with salt.
• Sprinkle with parmesan and top with basil leaves.