Pasta Penne with Tomatoes and Basil Recipe


  • 320 g pasta pens
  • 1 dl olive oil
  • 2 garlic cloves
  • 250 g of cherry tomatoes, on a twig, halved
  • 1 pot of fresh basil or oregano
  • 2 cups grated parmesan cheese

How to prepare

  • Heat the oil in a frying pan. Place the garlic cloves in the oil and fry on low heat for about 8 minutes.
  • Remove the garlic and place in the tomatoes.
  • Fry them for a few minutes until softened.
  • Cook the pasta according to the instructions on the package. Lift the pasta from of the saucepan directly into the pan. It doesn’t matter if a little pasta water comes along, taste off with salt.
  • Sprinkle with parmesan and top with basil leaves.

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