Pasta Salad with Pesto and Parmesan Recipe

Ingredients 4 servings

  • 300 g Strozzapreti Casa Di Luca
  • 1 jar Pesto  (190g)
  • salt
  • pepper
  • 12 Red tomatoes split
  • 1 dl Parmigiano Reggiano 22 months
  • basil leaves for decoration

How to prepare

  • Mix the pasta with the pesto and possibly taste with some salt and pepper.
  • Garnish with tomatoes, parmesan, and basil.

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