Ingredients 4 servings
- 300 g Strozzapreti Casa Di Luca
- 1 jar Pesto (190g)
- salt
- pepper
- 12 Red tomatoes split
- 1 dl Parmigiano Reggiano 22 months
- basil leaves for decoration
How to prepare
- Mix the pasta with the pesto and possibly taste with some salt and pepper.
- Garnish with tomatoes, parmesan, and basil.
