Delicious Mediterranean Salad Recipe

INGREDIENTS 4 servings

• 1 package Rice shaped pasta of green peas & red lentils
• 1 jar Pepper grilled, rounded 6 pcs
• Sun-dried tomatoes Classico
• 2 tomatoes
• 2 tablespoons Capers medium-sized 1 dl
• Kalamata olives
• Vinaigrette
• 1/2 garlic clove, grated
• 2 tablespoons Red wine vinegar
• 3 tablespoons Extra virgin olive oil
• salt
• freshly ground black pepper
  For serving
• Fresh thyme

How to prepare

• Rinse rice thoroughly with cold water in a sieve or colander. Boil it according to the instructions on the package. Let drain and rinse cold.
• Cut the bell pepper into smaller pieces, shred the sun-dried tomatoes and cut out and dice the fresh tomatoes.
• Mix rice, vegetables, capers, and olives.
• Stir together the vinaigrette and mix in it.
• Place on a platter and garnish with thyme leaves. Serve as your own right or as an accessory.