Pasta Salad with Beans and Tomatoes

Ingredients 4 servings

• 200 g Tortiglioni
• 1 red onion, sliced
• 4 tomatoes, in smaller pieces
• 2 dl Mixed beans
• 2 heads cheese salad or 2 heads romaine
• 1 pot fresh basil
• 12-16 black Cerignola olives cored
• Croutons Natural
• Vinaigrette
• 3 tablespoons Red wine vinegar
• 3 tablespoons Extra virgin olive oil Classico Organic
• Salt
• Black pepper
• For serving:
• Parmigiano Reggiano

How to prepare

• Cook the pasta “al dente” according to the package’s instructions.
• Whisk together the ingredients for the vinaigrette in a bowl.
• Season with salt and pepper.
• Add the red onion and allow to marinate for at least 5 minutes.
• Mix all the ingredients for the pasta salad in a bowl.
• Turn down the red onion vinaigrette and croutons.
• Season with salt and pepper.
• Serve with grated parmesan cheese.