Pasta Salad with Broccoli, Tomato and Pesto Recipe

• Broccoli is a beloved vegetable that gets a little extra tasty in this pasta salad – spiced with pesto!
• 400 g Pasta
• 1 broccoli in bouquets
• 3-4 tbsp Pesto with Sun-Dried Tomatoes
• 250 g of cocktail tomatoes
• 2 tablespoons roasted pine nuts
• salt
• black pepper
• 1 pot Basil

How to prepare

• Cook the pasta, let the broccoli bouquets cook with pasta for the last 2 minutes.
• Cool the pasta quickly under running cold water.
• Mix with a little olive oil so it doesn’t stick.
• Cool broccoli quickly in ice water.
• Drain well and mix with pesto, tomatoes and pine nuts, taste with salt and pepper.
• Turn down fresh basil leaves.