Pasta Salad with Sage & Browned Butter Vegetarian Recipe

Ingredients

• 2 pcs cheese stuffed pasta (250 g)
• 1 bunch of asparagus
• 1 bunch of radish
• 2 small red onions
• 50 g butter
• 2 tsp white wine vinegar
• 20 sage sheets
• 1 tbsp finely grated lemon zest (only the yellow)
• 140 g of spinach
• (optional) 1 split lemon
• salt and black pepper

How to prepare

• Cook the pasta according to the instructions on the package. Grate the asparagus and cut into pieces. Boil in salted water for about 3 minutes.
• Cut the radishes into quarters and the onion into rings.
• Brown the butter and add vinegar, 10 shredded sage leaves and finely grated lemon zest.
• Turn the pasta around with the vegetables, spinach and the browned butter. Season with salt and pepper. Top the salad with the rest of the sage leaves.