Pasta Salad with Sage & Browned Butter Vegetarian Recipe


  • 2 pcs cheese stuffed pasta (250 g)
  • 1 bunch of asparagus
  • 1 bunch of radish
  • 2 small red onions
  • 50 g butter
  • 2 tsp white wine vinegar
  • 20 sage sheets
  • 1 tbsp finely grated lemon zest (only the yellow)
  • 140 g of spinach
  • (optional) 1 split lemon
  • salt and black pepper

How to prepare

  • Cook the pasta according to the instructions on the package. Grate the asparagus and cut into pieces. Boil in salted water for about 3 minutes.
  • Cut the radishes into quarters and the onion into rings.
  • Brown the butter and add vinegar, 10 shredded sage leaves and finely grated lemon zest.
  • Turn the pasta around with the vegetables, spinach and the browned butter. Season with salt and pepper. Top the salad with the rest of the sage leaves.

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