Ingredients 4 servings
- Pasta: 300 g
- Pasta Sauce Parmesan & Chicken: 4 dl (ready-made or homemade)
- Zucchini: ½
- Grated cheese: 1½ dl
- Roasted pine nuts: 1 dl
How to prepare
- Cook the pasta as directed on the package.
- Peel zucchini with potato peeler and continue to peel long, thin strips. Heat the sauce while stirring.
- Turn down the zucchini strips and mix with the pasta. Sprinkle with cheese and pine nuts when serving.
