Do you lack inspiration for healthy supper? And do you have a stressful everyday life of standing in the kitchen for hours? Then it is good advice to get here! Pasta with coarse walnut pesto only takes 15 minutes to make and is both healthy and full of flavor.
Pasta with walnut pesto for 2 people
- 300 g cherry tomatoes, preferably mixed colors
- 150 g of whole grain paste
- 40 g walnut kernels
- 1 bunch broadleaf parsley
- 2 garlic cloves
- 2 tbsp extra virgin olive oil
- Sea salt and pepper
- Planed Parmesan Cheese
How to make pasta with walnut pesto
- Heat the oven to 200 degrees.
- Place the tomatoes in an ovenproof dish and bake for 10 minutes.
- Boil the pasta in plenty of water. Salt with 1 teaspoon per liter of water.
- Lightly roast the walnuts in a dry pan and chop them.
- Chop parsley and garlic roughly, mix with oil and salt and season with black pepper.
- Add the pasta with the coarse pesto: nuts, parsley, garlic and oil and the baked tomatoes on two plates.
- Planes parmesan cheese over each serving.
