Quick Chicken Wok Recipe

Ingredients 4 servings

• 400 g of chicken fillet
• 4 slices of paste
• 1 tsp all-around season
• 2 tbsp water
• 1 teaspoon of raw sugar
• Vegetables such as carrots, peppers, sugar snaps or 1 bag of any frozen wok mix

How to prepare

1. Shred the chicken fillet and mix with lime, Chef’s Piffi Chicken Spice and water. Allow to soak for about 20 minutes. Fry the drained chicken in oil. Sprinkle with raw sugar at the end of frying. If desired, season with the juice from the rest of the limes.
2. Serve with cooked vegetables and cooked noodles.