Fish Soup with Salmon and Shrimp Recipe

Ingredients 4 servings

  • 1 leek
  • 1 yellow pepper
  • butter / oil for frying
  • salt & black pepper coarsely ground
  • about 8 dl fish broth of foundation or dice
  • 1 teaspoon dragon or thyme
  • 1 ml chili pepper
  • 1 tsp Herbs Provençal
  • 1 teaspoon garlic pepper
  • about 2 dl dry simpler white wine (can be replaced with fish broth)
  • 1-2 cups of boiling cream
  • 500 g of fish eg cod / salmon 50/50
  • 100 g peeled shrimp
  • 6-8 tomatoes in cubes

How to prepare

  • Shred the leeks and dice the bell pepper. Fry the vegetables in butter/oil for a few minutes. Season with salt and pepper. Add broth and spices.
  • Allow to simmer for about 10 minutes.
  • Pour in the wine and cream. Let the soup simmer and add the fish cut into cubes.
  • Let simmer on low heat under lid until all fish is barely done without stirring too much.
  • Put in shrimp, most of the tomato dice and let everything get warm.
  • Top the soup with remaining tomato cubes and chopped spice green. Serve bread and butter.

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