Rhubarb and Strawberry Pie Recipe

Ingredients 10 pieces

• 4 dl wheat flour
• 1 dl powdered sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 175 g butter (room warm)
• Filling
• 1.7 dl powdered sugar
• 0.7 dl of pectin
• 400 g strawberries
• 400 g rhubarb

How to prepare

• 30 minutes
• Set the oven to 175 degrees.
• Mix flour, sugar, baking powder and salt in a bowl. Stir in the room-warm butter and work into a dough. Press out the dough into a spring shape with removable edges, about 24 cm in diameter.
• Bake pie shell for 10 minutes so it gets some color.
• Mix sugar and pectin. Divide strawberries and rhubarb into suitable pieces and mix with the sugar and pectin mixture.
• Divide the berries in the pie shell and bake for 15 minutes.