How to Make Oreos Recipe


  • 30 double cookies
  • 100 g of room-warm butter
  • 1 dl powdered sugar
  • 3 tablespoons light syrup
  • 2 dl wheat flour
  • 1/2 cup cocoa
  • 1/2 teaspoon bicarbonate
  • 1/4 teaspoon salt
    possibly cocoa to powder over
  • Filling:
  • 100 g of room-warm butter
  • 5 dl icing sugar
  • 1 teaspoon vanilla sugar or 1⁄4 teaspoon of genuine vanilla powder

How to prepare

  • 60 minutes
  • Whisk butter, sugar and syrup with electric whisk until smooth, mix together the dry ingredients – flour, cocoa, bicarbonate and salt in the liter. Mix with a fork. Mix in the batter until you have a smooth cookie dough.
  • Roll dough into rolls, wrap them in plastic wrap and allow to set in refrigerator for about 30 minutes.
  • Slice the dough into 1⁄2 cm thin slices and place on baking sheet paper. Sprinkle some cocoa with a strainer. If you want to make patterns in the cookies, you can, for example, use the underside of a glass with patterns or a rolling pin with a stamped pattern. If the cookies are scratching, you can put plastic wrap between the cake and the patterned glass.
  • Bake the cookies in the middle of the oven at 175 degrees for 10-12 minutes. They should be light and crispy.
  • Stir the ingredients into the filling into a smooth batter with the electric whisk.
  • Spread the filling on the bottom half of the cooled cookies and place remaining cookies as a lid.
  • Store the cookies in a jar in the refrigerator.

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