Sandwiches with spicy Mushrooms Vegan Recipe

Ingredients 2 servings

• 2 sandwiches
• 2 slices of optional bread
• a fist mixed salad varieties
• 100 g chanterelles
• 2 garlic cloves
• 100 g of mushrooms
• about 1½ tbsp syrup
• sea salt
• olive oil for frying
• milk-free margarine for frying

How to prepare

• Fry the bread in olive oil.
• Place the lettuce leaves on the sandwiches.
• Mash the chanterelles in the margarine and squeeze (or chop) the garlic cloves.
• Put the sponge on the bread.
• Slice the mushrooms and cut them into a little margarine, then pour over the syrup.
• Put them on the sandwich and top with a little flake salt.