Tomato and Feta Cheese Pie with Herb Salad Vegetarian Recipe

Ingredients

• 3 dl wheat flour
• 150 g butter
• 1 tbsp cold water
• 0.5 tsp salt
  Filling:
• 300 g of feta cheese
• 3 eggs
• 2 dl cream
• 400 g sliced tomatoes
• 0.5 tsp black pepper
• For serving:
• 0.5 pot basil
• 70 g salad mix

How to prepare

• Set oven to 200 °.
• Pinch a dough of flour, butter and salt. Work in the water. Print in a pie mold with high edges about 24 cm in diameter. Set in the freezer for 10 min. Chop the bottom with a fork and bake for 10 min.
  Filling
• Crush the feta cheese in a bowl and whisk together the eggs and cream.
  Pour the mixture into the pie mold. Bake in the middle of the oven for 25 min. Spread the tomatoes over the whole pie, pepper and bake another 25 minutes.
  For serving
• When serving, add a little salad and basil as a garnish. Serve the rest as an accessory