Spaghetti with Tomato Sauce Recipe

Tomato sauce:

• 0.5 dl of olive oil
• 1 chopped yellow onion
• 3 chopped garlic cloves
• 0.5 dl tomato puree
• 800 g whole canned tomatoes, (2 cans)
• 1 dl red wine
• 2 teaspoons of honey or sugar
• 0.5 tsp freshly ground black pepper
• 2 teaspoons dried oregano
  100 g of sugar peas
• 2 teaspoons salt
• spaghetti:
• 400 g of spaghetti
• 2 teaspoons of olive oil
• 50 g of grated parmesan cheese

How to prepare

• Heat the oil in a saucepan and fry the onion for a minute. Add the rest of the ingredients to the sauce except the herbs and allow the sauce to cook until thickened, about 25 minutes. Add oregano and half of the basil.
  spaghetti
• Cook the pasta as directed on the package. Pour off the water and stir in olive oil.
  Mix pasta, tomato sauce, the rest of the basil and parmesan cheese.