Simple and Fast Chicken Thai Stew

Ingredients 4 servings

• 600 g of chicken fillet
• 1 broccoli head
• 2 carrots
• 1 red pepper
• 1 can of coconut milk with green curry

For serving

• rice noodles or rice
• Cut chicken and vegetables into smaller pieces.
• Fry carrots and peppers in oil until they get a little soft. Put aside.
• Brown the chicken pieces in a little butter or oil. Add all the vegetables and beat over the coconut milk.
• Simmer for about 5-10 minutes until the chicken is done.
• Serve with freshly cooked rice noodles or rice.