Broccoli is really a Mediterranean plant, but because it is so hardy it can be grown in large parts of our elongated country. Broccoli has an over 2000-year-old history as a food plant, but it was not until the 1950s that it became really popular.
The recipe is on how to cook fresh broccoli if you want to cook frozen for some reason, it is demonstrated on the packaging how to do it.
Ingredients 4 servings
- 2 bouquets of broccoli
- Sea salt
- Fill a large pot with water. Salt properly. Put it on the highest heat.
- Cut broccoli into smaller bouquets. You can also eat the stem, but then it should be cut into smaller pieces before cooking.
- When the water is boiling, add broccoli. Wait until it boils and then cook for 2-3 minutes.
- Pour the water into a colander and serve when cooled slightly.