Potato Frittata with Bell Pepper Vegetarian Recipe

Ingredients

• 500 g peeled, boiled potatoes, in slices
• 8 eggs
• 1 dl water
• 0.5 tsp black pepper
• 2 tablespoons olive oil
• 2 peppers, in pieces
• 30 g of baby spinach
• Tomato Salad:
• 3 tomatoes in small pieces
• 2 tbsp finely shredded chives
• 2 tablespoons olive oil
• 1 tbsp red wine vinegar

How to prepare

• Whisk together eggs, salt and pepper in a bowl.
• Fry potatoes and peppers in the fat in a large frying pan for a few minutes. (Or use two smaller pans and fry ½ set in each.)
• Sprinkle on the basil.
• Pour the egg mixture into the pan and fry on medium heat. Lift and stick in a few places so that loose batter can run down and set. The frittata is ready when it has settled but is still creamy on the surface.