Toasted Rye Bread with Avocado and Eggs Recipe

Ingredients

• 2 eggs
• 2 rye bread slices
• 2 avocados
• 20 g of arugula
• sea salt
• 2 tablespoons dry-roasted peeled sesame seeds
• 2 tsp fling salt
• 1 tsp chiliflakes
• 1 teaspoon dried thyme
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 lime

How to prepare

• Boil a large saucepan with salted water. Pull a spoon into the water to form a swirl. Crack the eggs gently and allow to simmer for 3-4 minutes. Lift up with a hollow spoon and allow to drain.
• Roast the bread slices and place on thinly sliced avocado, arugula and top with the egg. Sprinkle with flake salt or even zatar (see recipe below) and serve immediately.
• Turn together toasted peeled sesame seeds, flake salt, chilli flakes, dried thyme, ground coriander, cumin and finely grated peel of lime.