Vegan Curry Stew with Lentils Recipe

Ingredients

• 1 yellow onion, chopped
• 3 garlic cloves, finely chopped
• 2 carrots, finely chopped
• 0.5 tbsp curry
• 2 dl dried red lentils
• 1 tbsp olive oil
• 800 ml of coconut milk
• 3 dl water
• 1 pcs vegetable broth dice
• 0.5 cauliflower heads
• possibly 1 dl chopped parsley or coriander
• salt and pepper

How to prepare

• Mash the onion, garlic, carrots, curry and lentils in oil in a large saucepan. Add coconut milk, water and broth cubes. Let simmer under lid about 10 min.
• Break the cauliflower into smaller bouquets and place in the pot. Let simmer for another 5 min.
• Season with salt and pepper. Serve with parsley or coriander.