Vegan Lasagna Delicious Recipe

Ingredients – Vegan Lasagna

  • lasagna
  • 1 yellow onion
  • 4 cloves of garlic
  • 1 tbsp olive oil
  • 1.5 tsp dried basil
  • 1 teaspoon dried oregano
  • 1 tsp chiliflakes
  • 300 grams of soybeans
  • 1 dl dried red lentils
  • 3 tablespoons tomato puree
  • 1.5 tablespoons balsamic vinegar
  • 390 grams of crushed tomatoes
  • 4 dl water
  • 2 tbsp vegetable broth
  • 0.5 tbsp salt
  • 2 grams of black pepper
  • 300 grams of lasagna plates
  • 65 grams of spinach
    bechamel sauce
  • 500 ml oat cream
  • 75 grams
  • 2 grams of salt
  • 0.5 grams white pepper
    Topping
    75 grams Salad
  • 65 grams of salad mix
  • 150 grams of raw slaw
  • 1 tbsp balm vinegar

How to prepare

  • 1. Preheat oven to 200 degrees.
    lasagna:
  • 1. Peel and finely chop onions and garlic. Heat oil in a frying pan and gently fry onion and garlic without taking on color. Add basil, oregano, chili flakes and soy sauce and fry for about 2-3 minutes until the peach thins.
    2. Add red lentils, tomato puree, balsamic vinegar, crushed tomatoes, water, vegetable broth, salt, and pepper. Let the sauce simmer for about 10 minutes. Stir every now and then.
    bechamel sauce:
  • 1. Whisk together oatmeal, grated cheese, salt and pepper in a saucepan. Let the sauce simmer for about 2-3 minutes.
    2. Turn bechamel sauce, lasagna plates, gravy sauce, and spinach into two layers. Finish with a layer of lasagna plates and bechamel sauce. Top with the remaining cheese and place in the oven for about 30 minutes.
    Salad:
  • 1. Mix the salad with raw slaw. Add some vinegar.

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