Potato Gratin Gluten-Free Recipe

Ingredients – Potato gratin Gluten-free Recipe

• 1 1/2 kg of potatoes
• 4 garlic cloves
• 3 dl whipped cream
• 6 dl milk
• 2 1/2 dl grated cheese
• salt
• coarsely ground black pepper

How to prepare

• Peel the potato. Cut into thin slices, preferably on the food processor’s fine plate. Peel and finely chop the garlic.
• Set oven to 175 ° C.
• Heat cream, milk, garlic, salt and pepper in a large saucepan. Put in the potato. Cook on low heat until the potatoes become soft, 25-35 minutes. Stir occasionally.
• Start timer
• Pour the mixture into an ovenproof mold. Sprinkle with cheese and grate for 35-40 minutes in the oven.