Vegan Pasta With Mushrooms Recipe

Ingredients Vegan Pasta with Mushrooms Recipe

• 400 g of spaghetti
• 250 g of mushrooms, sliced
• 1 yellow onion, chopped
• 1 tablespoon neutral oil, for frying
• 2.5 dl Oat cream
• 0.5 dl ketchup
• 2 tsp dijon mustard
• 1 garlic clove, grated
• 1 teaspoon salt
• 0.5 tsp black pepper
• 2 grams cayenne pepper

Chickpea salad with cauliflower

• 350 g cauliflower
• 380 g cooked chickpeas rinsed (canned, gross weight)
• 1 tbsp olive oil
• 0.5 tablespoons vinegar
• 0.5 tsp fling salt
• 0.5 tsp black pepper

How to prepare

• Boil the pasta in salted water as directed on the package.
• Fry mushrooms and onions in oil to a nice color. Add oatmeal, ketchup, mustard, garlic, salt, pepper, and cayenne pepper.
• Remove and save the blast from the cauliflower.
• Slice the cauliflower thinly with a mandolin.
• Mix chickpeas with sliced cauliflower, oil, vinegar, salt, and pepper. Wake cauliflower blast in oil and season with flake salt. Serve the salad and gravy for the pasta.