Red Curry Pot with Chickpeas Vegan Recipe

Red Curry Pot with Chickpeas Vegan Recipe

• 3 dl jasmine rice
• 1 tbsp neutral oil
• 1 red onion, shredded
• 1 garlic clove, finely chopped
• 400 g carrots, in thin rods
• 250 g broccoli, in bouquets and thyme in thin strips
• 2 tablespoons red curry paste
• 400 ml of coconut milk
• 4 dl water
• 1 vegetable broth dice
• 400 g cooked chickpeas rinsed, (can, gross weight)
• 1 tbsp honey or 0.5 tbsp agave syrup

How to prepare

• Cook the rice according to the instructions on the package.
• Heat oil in a saucepan and fry onions, garlic, carrots and broccoli. Add curry paste, coconut milk, water, and broth cubes. Let simmer for about 3 min.
• Pour the chickpeas down and taste with honey. Let everything warm and serve with the rice.