Red Curry Pot with Chickpeas Vegan Recipe

Red Curry Pot with Chickpeas Vegan Recipe

  • 3 dl jasmine rice
  • 1 tbsp neutral oil
  • 1 red onion, shredded
  • 1 garlic clove, finely chopped
  • 400 g carrots, in thin rods
  • 250 g broccoli, in bouquets and thyme in thin strips
  • 2 tablespoons red curry paste
  • 400 ml of coconut milk
  • 4 dl water
  • 1 vegetable broth dice
  • 400 g cooked chickpeas rinsed, (can, gross weight)
  • 1 tbsp honey or 0.5 tbsp agave syrup

How to prepare

  • Cook the rice according to the instructions on the package.
  • Heat oil in a saucepan and fry onions, garlic, carrots and broccoli. Add curry paste, coconut milk, water, and broth cubes. Let simmer for about 3 min.
  • Pour the chickpeas down and taste with honey. Let everything warm and serve with the rice.

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