Vegan Pasta With Mushrooms Recipe

Ingredients Vegan Pasta with Mushrooms Recipe

  • 400 g of spaghetti
  • 250 g of mushrooms, sliced
  • 1 yellow onion, chopped
  • 1 tablespoon neutral oil, for frying
  • 2.5 dl Oat cream
  • 0.5 dl ketchup
  • 2 tsp dijon mustard
  • 1 garlic clove, grated
  • 1 teaspoon salt
  • 0.5 tsp black pepper
  • 2 grams cayenne pepper

Chickpea salad with cauliflower

  • 350 g cauliflower
  • 380 g cooked chickpeas rinsed (canned, gross weight)
  • 1 tbsp olive oil
  • 0.5 tablespoons vinegar
  • 0.5 tsp fling salt
  • 0.5 tsp black pepper

How to prepare

  • Boil the pasta in salted water as directed on the package.
  • Fry mushrooms and onions in oil to a nice color. Add oatmeal, ketchup, mustard, garlic, salt, pepper, and cayenne pepper.
  • Remove and save the blast from the cauliflower.
  • Slice the cauliflower thinly with a mandolin.
  • Mix chickpeas with sliced cauliflower, oil, vinegar, salt, and pepper. Wake cauliflower blast in oil and season with flake salt. Serve the salad and gravy for the pasta.

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