Vegan Sausage with Saffron Bulgur Recipe

Ingredients

• 200 g beyond sausage
• saffron Bulgur
• 1.5 dl bulge
• 0.25 g of saffron
• 1 tbsp olive oil
• 2.25 dl water
• salt and black pepper
• 0.5 dl chopped parsley
• 0.5 dl of dried cranberries
• 0.5 dl roasted salted almond, roughly chopped
• 2 tablespoons sunflower seeds, roasted
• garlic Sauce
• 2 dl cream cheese
• 0.5 lemon, finely grated shell
• 0.5 garlic cloves, finely grated
• salt

How to prepare

• Meal bulgur, garlic and saffron in oil. Pour in water and simmer under lid until soft.
• Taste with salt, pepper and lemon juice. Add parsley, cranberries, almonds and sunflower seeds.
• Add cream cheese with lemon zest, garlic and taste with salt. Fry the sausages according to the instructions on the package and serve with the bulgur and garlic sauce.