Noodles With Chili Mushrooms and Eggs (Vegetarian Recipe)

Ingredients

• 250 g rice noodles
• 150 g of mushrooms
• 2 tablespoons sesame seeds, roasted
• 1 tbsp sambal oelek
• 1 tablespoon liquid honey
• 1 tablespoon rice vinegar
• 150 g salad bowl
• 3 green onions, thinly sliced
• 4 boiled eggs, peeled, halved
• 0.5 dl roasted onion
• 1 red chili, thinly sliced
• sesame seeds, roasted
• Broth
• 1 liter of water
• 2 umami bullion cubes
• 2 tablespoons Japanese soy
• 0.5 tbsp fish sauce
• 20 g of fresh ginger, thinly shredded
• 2 star anise

How to prepare

• Prepare the noodles according to the instructions on the package.
• Boil all ingredients for the broth. Slice the mushrooms and mix with sesame seeds, sambal oelek, honey and rice vinegar. Shred the salad bowl and green onion.
• Place the noodles in the bottom of 4 bowls and pour over the broth.
• Distribute the mushroom mixture, salad bowl, green onion, eggs and chili on top.
• Serve with roasted onions and sesame seeds.