Vegetarian chili recipe

Offer vegetarian Friday night in the middle of the week, chili con soy! A tasty chili roast with a secret ingredient – cocoa. The soy sauce also takes flavor from spices like oregano, pasta sauce with chili and kidney beans. Served with cool sour cream, rice, and crispy tortilla chips.

Ingredients 4 servings

  • 4 port rice or other cereals (preferably whole grains)
  • 1 yellow onion
  • 2 garlic cloves
  • 1 tbsp olive oil
  • 300 g of soybeans
  • 2 dl of water
  • 1 vegetable broth dice or fund (1 broth dice corresponds to 1 1/2 tbsp fund)
  • 390 g pasta sauce
  • 1 teaspoon cocoa
  • 1/2 teaspoon chili powder
  • 1 tsp oregano
  • 1 teaspoon powdered sugar
  • 1 tbsp tomato puree
  • pepper
  • 380 g of kidney beans
  • 1 1/2 cup sour cream
  • 100 g tortilla chips

How to prepare

  • Cook the rice according to the instructions on the package.
  • Peel and finely chop onions and garlic.
  • Fry the onion chop in the olive oil in a saucepan along with the frozen soy sauce for a few minutes.
  • Add water, broth or dough, pasta sauce, cocoa, chili powder, oregano, sugar, and tomato puree. Let simmer for about 5 minutes. Taste with pepper.
  • Rinse the beans in cold water and allow to drain. Add them to the pot and let everything warm.
  • Serve the casserole with sour cream, rice, and tortilla chips.

Leave a Reply

Your email address will not be published. Required fields are marked *