Vegetarian Fajitas with Cottage Cheese

Ingredients 4 servings

• Cottage cheese with spices:  250 g
• Portabello Mushrooms: 6
• Butter:  25 g
• Soy: 4 tbsp
• Crisp sallad: 1 pot
• Salt and black pepper
• Mango: 1
• Avocado: 2
• cherry tomatoes: 250 g
• tortilla Bread: 12
• Fresh coriander: 1 pot

How to prepare

• Fry the mushroom in butter and beat over soy. Rinse the crisp salad. Peel, seed and dice mango and avocado.
• Rinse and divide the cherry tomatoes.
• Heat the tortilla breads.
• Serve with mushrooms, vegetables, mangoes, coriander, pickled onion and cottage cheese.
• Top with coriander.