Vegetarian Tofu Tikka Masala Recipe

Ingredients

• 400 g of solid tofu
• 1 tbsp curry
• 1 teaspoon turmeric
• 0.5 tbsp cumin
• 1 tbsp garam masala
• 1 teaspoon chili powder
• 1 large yellow onion, shredded
• 2 bearing leaves
• 4 cardamom capsules (or 1 krm ground cardamom)
• 2 garlic cloves, pressed
• 2 tablespoons grated fresh ginger
• 2 dl of water
• 500 g crushed tomatoes
• 2.5 dl cream or oat cream
• 0.5 tsp curry, to fun
• 2 tablespoons oil, to fry
• 1 teaspoon salt

How to prepare

• Dice the tofu. Mix the dry spices in a bowl.
• Heat oil in a saucepan. Brown the onion with bay leaves and cardamom until it gets color.
• Add the dry spices, garlic, ginger, and 1 cup water.
• Stir with stirring to a thick spice paste, about 30 seconds.
• Pour in crushed tomatoes and 1 cup water, allow to simmer for 10-15 minutes.
• Add the cream and bring to a boil.
• Lift out the bay leaves and cardamom capsules. Mix the sauce smoothly. Taste with salt.
• Heat oil in a frying pan. Bake tofu.
• Powder over the curry.
• Fry to fine color. Add the tofu ice cream.
• Simmer for 1-2 minutes. Serve with rice and accessories.