White Chocolate Mud Cake Recipe

Ingredients

• 200 g butter
• 150 g of white chocolate
• 3 eggs
• 2 cups powdered sugar
• 2 dl wheat flour
• 125 g fresh raspberries
• For decoration:
• icing sugar
• fresh raspberries

How to prepare

• Set oven to 175 °.
• Brown the butter, that is, melt it in a saucepan and simmer until golden and fragrant.
• Remove the saucepan from the heat and add the chopped chocolate.
• Stir until melted.
• Whisk eggs and sugar puffy with electric whisk in a bowl. Add the flour.
• Pour the chocolate butter into the bowl and stir to an even batter.
• Turn the raspberry carefully down.
• Pour the batter into a mold with baking sheet paper, about 30×25 cm.
• Bake in the middle of the oven for 20 min. Let the cake cool.
• Powder with icing sugar and garnish with raspberries when serving.