Chocolate Meringues Recipe


  • 100 g of dark chocolate
  • 3 eggs, whites only
  • 1.5 dl powdered sugar

How to prepare

  • Melt the chocolate in a water bath. Take the chocolate from the heat and allow it to cool.
  • Beat egg whites and 1/3 of the sugar into a firm, white foam.
  • Add remaining sugar and continue whisking to an even firmer foam.
  • Drop the chocolate into the egg white foam.
  • Click on meringues on a sheet of baking sheet paper.
  • Do not mix or stir, just make sure to bring chocolate and egg white foam on each meringue, if you stir, the meringues will turn brown instead of melted.
  • Bake 1 hour and 30 minutes.
  • Then leave them on the plate at room temperature overnight so that they get really dry and brittle.

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