White Chocolate Mud Cake Recipe


  • 200 g butter
  • 150 g of white chocolate
  • 3 eggs
  • 2 cups powdered sugar
  • 2 dl wheat flour
  • 125 g fresh raspberries
  • For decoration:
  • icing sugar
  • fresh raspberries

How to prepare

  • Set oven to 175 °.
  • Brown the butter, that is, melt it in a saucepan and simmer until golden and fragrant.
  • Remove the saucepan from the heat and add the chopped chocolate.
  • Stir until melted.
  • Whisk eggs and sugar puffy with electric whisk in a bowl. Add the flour.
  • Pour the chocolate butter into the bowl and stir to an even batter.
  • Turn the raspberry carefully down.
  • Pour the batter into a mold with baking sheet paper, about 30×25 cm.
  • Bake in the middle of the oven for 20 min. Let the cake cool.
  • Powder with icing sugar and garnish with raspberries when serving.

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