Zucchini Fritters with Haloumi Recipe

Ingredients

• 150-200 g of halloumi cheese
• fritters
• 600 g zucchini, coarsely grated
• 6 twigs of fresh leaf parsley
• 6 green onions, thinly sliced
• 2 eggs
• 1 dl wheat flour
• sea salt
• black pepper, from a mill
• coconut oil, for frying
• Tahini yoghurt
• 2 cup Greek yogurt
• 2 tbsp tahini paste
• sea salt
• black pepper, from a mill
• A pinch of smoked bell pepper powder
• salad
• 1 pomegranate
• 1 bunch of fresh leaf parsley
• 1 cucumber
• 2 avocados

How to prepare

• Mix zucchini with chopped parsley, green onion, eggs, and wheat flour. Season with flake salt and black pepper.
• Mix yogurt and tahini with salt, black pepper, and paprika powder.
• Peel the cucumber, remove the core, dice it and place in a bowl. Dice avocado. Add the parsley leaves. Remove the cores from the pomegranate. Mix together the salad.
• Roast zucchini, dipped in coconut oil and salt. Bake half ohmos.
• Add the fritters, halloumi and salad and place one tahini yogurt on the plate, sprinkle with smoked paprika powder. Serve as soon as possible.