Zucchini Fritters with Haloumi Recipe


  • 150-200 g of halloumi cheese
  • fritters
  • 600 g zucchini, coarsely grated
  • 6 twigs of fresh leaf parsley
  • 6 green onions, thinly sliced
  • 2 eggs
  • 1 dl wheat flour
  • sea salt
  • black pepper, from a mill
  • coconut oil, for frying
  • Tahini yoghurt
  • 2 cup Greek yogurt
  • 2 tbsp tahini paste
  • sea salt
  • black pepper, from a mill
  • A pinch of smoked bell pepper powder
  • salad
  • 1 pomegranate
  • 1 bunch of fresh leaf parsley
  • 1 cucumber
  • 2 avocados

How to prepare

  • Mix zucchini with chopped parsley, green onion, eggs, and wheat flour. Season with flake salt and black pepper.
  • Mix yogurt and tahini with salt, black pepper, and paprika powder.
  • Peel the cucumber, remove the core, dice it and place in a bowl. Dice avocado. Add the parsley leaves. Remove the cores from the pomegranate. Mix together the salad.
  • Roast zucchini, dipped in coconut oil and salt. Bake half ohmos.
  • Add the fritters, halloumi and salad and place one tahini yogurt on the plate, sprinkle with smoked paprika powder. Serve as soon as possible.

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