Apple Sponge Cake Recipe

Ingredients

• 125 g margarine, room warm
• 1.5 cups sugar
• 2 eggs
• 2.5 dl wheat flour
• 0.5 tsp baking powder
• 0.5 lemon, grated shell
• 2 tablespoons of milk
• 3 peeled apples

How to prepare

• Lubricate and brew a round shape with detachable edge, about 24 cm in diameter.
• Stir the fat greasy with the sugar.
• Add one egg at a time and then flour mixed with baking powder, lemon zest and milk. Pour the batter into the mold.
• Cut the apples into thin slices and stick them in the batter tightly next to each other.
• Sprinkle with sugar mixed with cinnamon.
• Bake the cake in the bottom of the oven for 175º for 30-40 minutes.