Banana Muffins with Chocolate Recipe

Ingredients

• 75 g butter
• 2.5 dl cane sugar
• 2 tbsp water
• 2 grams of salt
• 2 eggs
• 2 ripe bananas
• 2.5 dl wheat flour
• 100 g dark chocolate, chopped
• 2 tsp baking powder

How to prepare

• Melt the butter and allow it to cool slightly. Mix the butter with sugar, water, and salt.
• Separate the eggs and mix the yellows into the batter.
• Mash the bananas and mix down.
• Mix flour, chocolate and baking powder and turn down.
• Whisk the egg whites to a firm foam and turn down the batter.
• Divide into cupcake molds and bake in the middle of the oven for 15–20 minutes, feeling with a test stick if ready.