You’d be surprised at how well carrot goes together with pasta. This is an underrated but amazing complement to pasta that makes for a wonderful pasta dish. Best of all is that this dish is easy and fast to make. Few ingredients are needed, and those that at needed are …
Pasta, pasta, pasta. Who doesn’t like a really good and creamy pasta that melts in your mouth? It may seem quite impossible to fail to make a good pasta, but there are some mistakes we make when we are cooking the Italian delicacy. 1. Serve the sauce aside All the …
Easy way to save energy and money in the kitchen. Here are the best tips. Save in the summer Not everything can be accessed from the harvest from the greenhouse, vegetable land or fruit trees. A good way to save on the climate – and on the money – is …
A simple, quick-cooked, yet luxurious and creamy pasta dish, which contains delicious shrimp, golden saffron and fresh dill! Shrimp pasta with saffron takes only 30 minutes to cook and is a superb dinner that is appreciated by most! Ingredients for shrimp pasta with saffron: 4 servings Preferably spiral pasta 1 …
This is a really simple mushroom soup that you make on sliced can mushrooms. The important thing is that you also do not remove the shovel from the jar, but use it as a flavoring as much of the flavor from the mushroom is in the shovel. Ingredients 2-4 pcs …
Salt is one of the most important basic flavors and serves as a flavor enhancer in, in principle, all cooking. But how do you get to the perfect steak, good balance in the pasta water and deliciously cooked vegetables? Salt is one of the most important basic flavors and serves …
Spaghetti with Bolognese Sauce is often forgotten at home, but it is so good. The recipe gives about 5 portions. Ingredients: 1 yellow onion 2 garlic cloves 1 tbsp rapeseed oil 500 g of beef 0.5 tsp salt 0.5 tsp coarsely ground black pepper 2 tsp paprika spice 1 teaspoon …
Keeping your meat right is important. There’s a lot to think about, but it’s not as difficult as it may seem. In this section, we discuss everything you need to know about the best-before-the-day, final consumption day and how to best store your meat in the freezer and fridge. Best …
Cooking is not always as fun. Especially not when everyday pressures and there is a shortage of time and energy. Here we suggest 5 shortcuts to help you save time in the kitchen and make it a little easier. 1. Use the kettle to boil water You can save lots …
Today it was a wonderfully good and simple raspberry ice cream made without ice cream machine. Tart, sweet and creamy. The recipe gives about 1.5 liters of raspberry glass. Ingredients: 500 g frozen raspberry juice from 1 lemon 1 dl water 5 dl whipped cream 1 can of sweetened condensed …
Soup is simple, fast, cheap and so good! Throwing a soup together is quick and is also a cheap alternative, you can use whatever you have at home in the fridge. Serve with good bread and dinner is ready! 4 tips to succeed with the soup: 1. Create texture using …
You get really happy out of the rhubarb season and all the good you can bake as long as they are there, but it’s a shame it doesn’t last that long. Crispy digestive bottom and creamy cheesecake filling topped with a beautifully sweet rhubarb jelly. This cheesecake is baked without …
If you want to bake something with strawberries in no time that tastes fresh and tasty, you have come to the right recipe. This pastry is baked without oven, with few ingredients and you are done with it in half an hour. You can really mix your biscuits with exactly …
There are several smart ways to simplify for yourself in the kitchen. With these simple tips you can save time and simply make cooking easier. 1. Easily remove the seeds To quickly and easily remove seeds from, for example, pumpkin, cucumber and zucchini, you can use a glass scoop. 2. …
This is a really good and filling pot with lots of vegetables that fits perfectly with the food box food. The recipe gives about 6 portions. Ingredients: 2 tablespoons of rapeseed oil (other neutral oil also works well) 1 leek about 4 cm long piece of fresh ginger 1 garlic …
Farm-to-table is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which is not strictly a “farm”). This might be accomplished by a direct sales relationship, …
