Bean Hamburger Vegan Recipe

Ingredients Bean burger recipe

  • 400 g cooked chickpeas, gross weight
  • 4 tablespoons chickpea paddle
  • 400 g cooked black beans, gross weight
  • 1.5 dl breadcrumbs
  • 2 tablespoons of potato flour
  • 1 tbsp rapeseed oil
  • 1 garlic clove, grated
  • 1 tablespoon smoked bell pepper powder
  • 1 tbsp Chinese soy
  • 1 tablespoon browned shallots or vegetable fund
  • 2 tsp ground cumin
  • 2 tsp dijon mustard
  • 1 teaspoon chili powder
    Hamburger Dressing:
  • 200g vegan mayonnaise, preferably vegan (or regular mayonnaise if you are not vegan)
  • 1 garlic clove, finely chopped
  • 0.5 yellow onion, finely chopped
  • 1 tsp dijon mustard
  • 1 teaspoon ketchup
  • 1 teaspoon bell pepper powder
  • 1 teaspoon squeezed lemon juice

For serving:

  • 6 hamburger breads
  • lettuce
  • 2 tomatoes, sliced
  • 1 red onion, sliced

How to prepare

  • Measure out 4 tablespoons of the shovel from the chickpea can. Rinse beans and peas in cold water and allow to drain. Mash beans and peas to a rough mass with your hands or a fork.
  • Mix with the rest of the ingredients. Add more bread if the batter feels too wet. The batter should be firm and easy to form into six steaks.
  • Mix all ingredients for dressing and taste with salt and pepper. Brush the burgers with oil and grill until they are nice in color and are thoroughly heated.
  • Heat the burger bread and fill them with beef, lettuce, tomato, onions, and dressing.

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