Chanterelle Pasta Vegan Recipe

Vegan chanterelle pasta recipe

  • 400 grams of tagliatelle, egg-free, or other pasta
  • 1 tablespoon milk-free butter
  • 300 grams of fresh chanterelles
  • 1 clove (s) of garlic
  • 1 yellow onion
  • 0.25 pot (s) of fresh parsley
  • 0.5 dl white wine
  • 2 dl Oatmeal
  • 1 dl water
  • 2 tbsp vegetable fund
  • 0.5 tsp salt
  • 1 gram black pepper

How to prepare

1. Cook the pasta as directed on the package.
2. Rinse and strain the chanterelles. Fry the chanterelles in a frying pan until the water evaporates, stirring a few times over time.
3. Finely chop onions, garlic and parsley.
4. Add onion and butter/margarine to the mushrooms, milling together for a few minutes.
5. Mix in cream, water, white wine, foundation, and parsley. Bring to a boil.
6. Taste with salt and pepper. Mix the chanterelle sauce with the freshly cooked pasta – ready!

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